Tag: vegetarian
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Roasted Celeriac Soup
Print Recipe Roasted Celeriac Soup This is a thick, rich and creamy soup. Celeriac is quite like celery but has a far more subtle taste – it makes a delicious and tasty soup. Prep Time 15 minutes Cook Time 70 minutes Servings people Ingredients 600 g celeriac peeled and cut into 2 cm chuncks1 large…
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Moroccan Stew with Spicy Chickpea Pancakes
Print Recipe Moroccan Stew with Spicy Gram Pancakes Gram flour is made from chickpeas and is a great protein option as well as being full of fibre. These pancakes are spicy and go well with this hearty moroccan stew which is made with eggplant, chickpeas, spices and tomatoes. Its served here with some freshly chopped…
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Strawberry Cashew Yoghurt
Print Recipe Strawberry Cashew Yoghurt This is a smooth and creamy strawberry cashew yoghurt. Served here with Strawberry chia jam at the bottom of the glass followed by the strawberry yoghurt which is then topped with some natural coconut yoghurt followed by a handful of fresh strawberries and a few pumpkin seeds – finally then…
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Indian Vegetable Rice
Print Recipe Indian Vegetable Rice This is a fragrant Indian rice dish cooked with whole spices, herbs and vegetables like mushrooms, red pepper, peas, mushrooms and coriander. It’s vegan and gluten free. It also contains cashew nuts which means that not only is it full of fibre and phytonutrients but it also contains protein and…
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Lemon Smoothie Bowl with Raspberry Chia Jam
Print Recipe Lemon Smoothie Bowl with Raspberry Chia Jam This smoothie has the fresh, clean taste of lemon with the warm and tart taste of raspberry chia jam. The lemon smoothie is made with cashew nuts, avocado, flaxseed, lemons and frozen banana – so its full of protein, good fats and fibre. Prep Time 10…