Name: Warm Roasted Squash and Puy Lentil Salad
Prep time: 15 min
Cook time: 25 min
Yield: 4 People
Ingredients: 500 g butternut squash peeled and cut into small chuncks.; 2 Tbsp Extra virgin olive oil; 250 g cooked puy lentils; 100 g Cherry tomatoes cut in half; 1/2 red onion finely chopped; 1 tbsp Balsamic Vinegar; 1 tsp whole grain mustard; 1 Clove garlic, crushed; 100 g Bag spinach; 1 tsp fresh thyme; 20 g vegan cheese grated; 1 Tbsp Pumpkin seeds

Warm Roasted Squash and Puy Lentil Salad

This is a warm salad of puy lentils, roasted butternut squash, tomatoes, onion and spinach, in a vinegar and mustard dressing. It makes a delicious and healthy light lunch. The lentil provide good levels of plant based protein and fibre.

Prep Time

15 Mins

Cook Time

25 Mins

Servings

People

Ingredients

500 g butternut squash peeled and cut into small chuncks.
2 Tbsp Extra virgin olive oil
250 g cooked puy lentils
100 g Cherry tomatoes cut in half
1/2 red onion finely chopped
1 tbsp Balsamic Vinegar
1 tsp whole grain mustard
1 Clove garlic, crushed
100 g Bag spinach
1 tsp fresh thyme
20 g vegan cheese grated
1 Tbsp Pumpkin seeds