Vegetable Fritters

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Vegetable Fritters
These veggie fritters are great to have for either breakfast or lunch. They are light and tasty and go well with some roasted vegetables or with a salsa dip. The chickpeas and gram flour provide both good levels of protein and fibre.
  1. Place chickpeas in a bowl and mash roughly. Add remaining ingredients and combine well together.
  2. Heat coconut oil in a frying pan. Drop 2-3 spoonfuls into the pan, press down lightly to form the round fritters. cook for 3-4 minutes on each side until lightly browned. Serve

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