Vegetable Fritters

Print Recipe
Vegetable Fritters
These veggie fritters are great to have for either breakfast or lunch. They are light and tasty and go well with some roasted vegetables or with a salsa dip. The chickpeas and gram flour provide both good levels of protein and fibre.
Instructions
  1. Place chickpeas in a bowl and mash roughly. Add remaining ingredients and combine well together.
  2. Heat coconut oil in a frying pan. Drop 2-3 spoonfuls into the pan, press down lightly to form the round fritters. cook for 3-4 minutes on each side until lightly browned. Serve

Leave a Reply