
Prep Time | 10 minutes |
Cook Time | 10 minutes |
Servings |
people
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Ingredients
Ingredients
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Instructions
- Place chickpeas in a bowl and mash roughly. Add remaining ingredients and combine well together.
- Heat coconut oil in a frying pan. Drop 2-3 spoonfuls into the pan, press down lightly to form the round fritters. cook for 3-4 minutes on each side until lightly browned. Serve
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