Vegan Raspberry Trifle
This is a delicious vegan, gluten-free, low sugar dessert. It’s really delicious. You can make your own raspberry juice or buy some from the supermarket which is just made from raspberries and is sugar and additive free. You do not need to use a lot of agar to make the jelly – it is amazing stuff! I’ve then added some vegan custard, which again you can shop buy if you do not have time to make – then topped with creamy natural coconut yogurt and fresh organic raspberries – it goes down a treat in my house!