Name: Vegan Pancake with Mixed Berry Compote
Prep time: 10 min
Cook time: 10 min
Yield: 3 People
Ingredients: 100 g gluten free oats; 2 tbsp ground linseed (Add 4 tablespoons of water and leave for 5 mins to make vegan egg); 200 ml Almond or coconut milk; 2 tsp Gluten free Baking powder; 1 ripe banana; coconut oil for frying; fresh berry compote and coconut yoghurt to serve (see recipe under desserts for berry compote)

Vegan Pancake with Mixed Berry Compote

These are really easy to make vegan pancakes. The berry compote (see recipe under desserts) make them delicious and I also serve them topped with some natural coconut yoghurt. These pancakes are vegan, gluten free and sugar free.

Prep Time

10 mins

Cook Time

10 mins

Servings

People

Ingredients

100 g gluten free oats
2 tbsp ground linseed Add 4 tablespoons of water and leave for 5 mins to make vegan egg
200 ml Almond or coconut milk
2 tsp Gluten free Baking powder
1 ripe banana
coconut oil for frying
fresh berry compote and coconut yoghurt to serve see recipe under desserts for berry compote

Prep Time

10 mins

Cook Time

10 mins

Servings

People

Ingredients

100 g gluten free oats
2 tbsp ground linseed Add 4 tablespoons of water and leave for 5 mins to make vegan egg
200 ml Almond or coconut milk
2 tsp Gluten free Baking powder
1 ripe banana
coconut oil for frying
fresh berry compote and coconut yoghurt to serve see recipe under desserts for berry compote

Instructions

Place oats in food processor and blend until fine like flour.
Add remaining ingredients and process to make a thick and smooth batter.
Melt coconut butter in frying pan over a medium heat.
Drop spoonfuls of batter into pan to make little blinis and cook for 3 mins on each side.
Serve with berry compote and natural coconut yoghurt.

Womens Optimum Nutrition

Vegan Banana Pancake with Mixed Berry Compote

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