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Vegan Banana Pancake with Mixed Berry Compote
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Vegan Pancake with Mixed Berry Compote
These are really easy to make vegan pancakes. The berry compote (see recipe under desserts) make them delicious and I also serve them topped with some natural coconut yoghurt. These pancakes are vegan, gluten free and sugar free.
Prep Time
10
mins
Cook Time
10
mins
Servings
People
Ingredients
100
g
gluten free oats
2
tbsp
ground linseed
Add 4 tablespoons of water and leave for 5 mins to make vegan egg
200
ml
Almond or coconut milk
2
tsp
Gluten free Baking powder
1
ripe banana
coconut oil for frying
fresh berry compote and coconut yoghurt to serve
see recipe under desserts for berry compote
Prep Time
10
mins
Cook Time
10
mins
Servings
People
Ingredients
100
g
gluten free oats
2
tbsp
ground linseed
Add 4 tablespoons of water and leave for 5 mins to make vegan egg
200
ml
Almond or coconut milk
2
tsp
Gluten free Baking powder
1
ripe banana
coconut oil for frying
fresh berry compote and coconut yoghurt to serve
see recipe under desserts for berry compote
Instructions
Place oats in food processor and blend until fine like flour.
Add remaining ingredients and process to make a thick and smooth batter.
Melt coconut butter in frying pan over a medium heat.
Drop spoonfuls of batter into pan to make little blinis and cook for 3 mins on each side.
Serve with berry compote and natural coconut yoghurt.
womensoptimumnutrition
January 6, 2019
All
,
Breakfast
,
Dessert
dairy free
,
gluten free
,
vegan
,
vegetarian
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