| Prep Time | 20 mins |
| Cook Time | 60 mins |
| Servings |
people
|
Ingredients
Rice
sauce
- 3 tbsp tamari sauce
- 2 tsp sriracha sauce
- 1 tbsp natural peanut butter
- 2 tbsp maple syrup
- 1 Clove garlic, crushed
- 1 tsp toasted sesame oil
Ingredients
Rice
sauce
|
|
Instructions
- Place the cubed tofu into a oiled baking dish and put into oven on 180C for 20 minutes or until starting to brown.
- Put the rice into a saucepan and add water. Place on heat and bring to the boil. Simmer for 25 mins or until soft. Drain and set aside.
- In a separate bowl mix together the sauce ingredients. When the tofu is cooked, remove from the oven and then scoop it into the sauce bowl. Allow to marinate for 10 minutes
- Scoop the marinated tofu from the bowl and place in a large frying pan with 2 tablespoons of the sauce. Place on heat and cook for 10 minutes. Then add the onion and garlic and continue yo cook for another 5 minutes before pouring in the remaining sauce.
- Then add the carrots and peas, followed by the rice. Mix well and cook for a further 5 mins. Then serve. Garnish with some toasted cashew nuts and coriander.
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