Vegan Apple and Raisin Loaf

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Vegan Apple and Raisin Loaf
This is a lovely moist and gluten free apple and raisin loaf. Serve warm from the oven with some fruit spread or nut butter and a cup of green tea - perfect! The apples in this cake means that it is full of fibre and as an added bonus provides a natural sweetness too. The fibre and polyphenols in apples have been shown to support the growth of beneficial gut bacteria.
Prep Time 15 minutes
Cook Time 45 minutes
Servings
Prep Time 15 minutes
Cook Time 45 minutes
Servings
Instructions
  1. Preheat oven to 180C and grease and line a 1lb loaf tin.
  2. Put the margarine and xylitol into a food processor and blend until smooth.
  3. Add remaining ingredients apart from the raisins and process until combined well.
  4. Stir un the raisins.
  5. spoon the mixture into the prepared tin and smooth the top.
  6. Bake in the oven for 45 minutes and cooked through. allow to cool before transferring to a serving plate.

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