This is a lovely moist and gluten free apple and raisin loaf. Serve warm from the oven with some fruit spread or nut butter and a cup of green tea - perfect!
The apples in this cake means that it is full of fibre and as an added bonus provides a natural sweetness too. The fibre and polyphenols in apples have been shown to support the growth of beneficial gut bacteria.
| Prep Time | 15 minutes |
| Cook Time | 45 minutes |
| Servings |
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Ingredients
- 250 g gluten free flour
- 100 g dairy free margarine
- 60 g Xylitol
- 125 g apple puree
- 100 ml Plant based milk
- 1 tbsp lemon juice
- 1 tsp Baking powder
- 1/2 tsp bicarbonate of soda
- 1/4 tsp xanthum gum
- 1 tsp vanilla essence
- 1 grated apple
- 50 g Raisins
- 1 tsp cinnamon powder
Ingredients
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Instructions
- Preheat oven to 180C and grease and line a 1lb loaf tin.
- Put the margarine and xylitol into a food processor and blend until smooth.
- Add remaining ingredients apart from the raisins and process until combined well.
- Stir un the raisins.
- spoon the mixture into the prepared tin and smooth the top.
- Bake in the oven for 45 minutes and cooked through. allow to cool before transferring to a serving plate.