Name: Vegan Apple and Raisin Loaf
Prep time: 15 min
Cook time: 45 min
Ingredients: 250 g gluten free flour; 100 g dairy free margarine; 60 g xylitol; 125 g apple puree; 100 ml plant based milk; 1 tbsp lemon juice; 1 tsp Baking powder; 1/2 tsp bicarbonate of soda; 1/4 tsp xanthum gum; 1 tsp vanilla essence; 1 grated apple; 50 g raisins; 1 tsp cinnamon powder

Vegan Apple and Raisin Loaf

This is a lovely moist and gluten free apple and raisin loaf. Serve warm from the oven with some fruit spread or nut butter and a cup of green tea – perfect! The apples in this cake means that it is full of fibre and as an added bonus provides a natural sweetness too. The fibre and polyphenols in apples have been shown to support the growth of beneficial gut bacteria.

Prep Time

15 minutes

Cook Time

45 minutes

Servings

Ingredients

250 g gluten free flour
100 g dairy free margarine
60 g Xylitol
125 g apple puree
100 ml Plant based milk
1 tbsp lemon juice
1 tsp Baking powder
1/2 tsp bicarbonate of soda
1/4 tsp xanthum gum
1 tsp vanilla essence
1 grated apple
50 g Raisins
1 tsp cinnamon powder