Tofu Fajitas

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Tofu Fajitas
The tofu and beans adds protein and lots of fibre to these vegetarian fajitas – the filling can be used with sweet potato or gluten free wraps.
  1. Place the oven proof dish with Tofu into the oven on 180C for 20 mins.
  2. Heat the oil in a large frying pan and add onions, peppers and chilli. Season and cook for 10-15 mins until veg is soft. Add the coriander stems and spices and cook for a further 5 mins.
  3. Add tofu, beans. xylitol and tomatoes and cook for further 5 mins.
  4. Warm the tortillas or wraps.
  5. Place the wraps onto 4 plates and divide the tofu and veg mix on top of each wrap. Serve with avocado, yoghurt, coriander leaves and wedges of lime.

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