Tofu Thai Green Curry

Print Recipe
Tofu Thai Green Curry
This is a fragrant and light dish for dinner. Here I have made my own green curry paste but if you do not have time then use a shop bought paste. Served here with brown rice.
Servings
Ingredients
Green Thai curry paste
Tofu Curry
Servings
Ingredients
Green Thai curry paste
Tofu Curry
Instructions
Thai paste
  1. Place all the ingredients into a food processor or blender and process until smooth - add some olive oil as necessary. Set aside
Tofu
  1. Cut the tofu into small cubes. Place in bowl and add oil and tamari and mix until covered.
  2. Grease and oven proof dish and place tofu into it. Cook in oven for 20-30 mins at 180C. Remove and set aside.
Curry
  1. Heat a large wok or frying pan and add oil. Add onion, garlic and ginger. Cook for 5-7 minutes.
  2. Add curry paste and chillie and continue stirring. Then add coconut milk, vegetable stock, xylitol an vegetables. Cook for about 10- 15 mins or until vegetables are cooked.
  3. Add tamari sauce and tofu. Then stir the fresh coriander into the curry. Serve with lime to garnish and extra coriander.

Leave a Reply