Ingredients
- Silken Tofu 300g
- Vegan Chocolate 100g
- Coconut Oil 1 tbsp
- 1 tbsp xylitol
Instructions
- Melt vegan chocolate and coconut oil
- Place silken tofu into food processor
- Add melted chocolate, xylitol and coconut oil into food processor
- Whisk and serve with fresh raspberries
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