Thai Stir-Fry vegetables

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Thai Stir-Fry vegetables
This stir-fry has a sauce which makes it fragrant and moist. You can use your own favourite veg for this dish. It can be used as a side dish or add some tofu or fish to make it into a main meal. This stir fry is a great way to pack load of fresh and colourful veg into your diet. Its is anti-inflammatory and full of phytonutrients.
  1. In a large jug combine all of the sauce ingredients and whisk together and set aside
  2. In wok add oil and then add onion, garlic, ginger and chilli and stir fry for 2 mins. Then add half stir fry sauce
  3. Then add rest of vegetables, apart from the bok choy and stir fry for 5-7 mins. Then add remaining stir fry sauce.
  4. Add Bok choy and stir fry for further 5 mins.
  5. Serve and top with thai basil and a squeeze of lime juice. Can be served with brown rice.

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