Salmon with Thai Curry and Stir Fry Veg
This dish is full of omega 3 fats, fibre, protein and antioxidants. The fish is cooked in foil or parchment paper to retain its flavour and moisture. The Thai curry sauce and stir fry veg combine well with the salmon to give it a lovely delicate and fresh taste. Serve with some brown rice or steamed cruciferous vegetables like broccoli or cauliflower.