Thai Red Curry with Tofu

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Thai Red Curry with Tofu
This is a quick, easy and tasty curry – it can be served with some steamed vegetables or some brown rice.
  1. Place the tofu into an oven proof dish and pour over 1 tbsp. olive oil. Place in oven for 25 mins on 180C. Remove from oven and set aside.
  2. In a large wok heat the oil and add the ginger, onion, garlic, and chilli and sauté for 5 mins.
  3. Add mushrooms and red pepper and sauté for another 5 minutes. Season.
  4. Stir in curry paste and cook for 2 mins. Pour in coconut milk, tamari, lime zest and juice. Add tofu pieces and simmer for 10 mins, stirring frequently.
  5. Serve and garnish with fresh chopped coriander,

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