Tandoori Salmon


Print Recipe
Tandoori Salmon
Prep Time 15 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Prep Time 15 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Instructions
  1. Prepare salmon, remove skin and cut into chunks
  2. In a bowl, mix all the tandoori ingredients together, apart from the lemon and fresh coriander
  3. Add the fish to the tandoori mix and allow to marinate for at least 30-40 minutes
  4. Thread the salmon on skewers
  5. Place skewers on an oiled oven tray and bake in oven for 20-25 mins on 180C
  6. Serve with fresh coriander and fresh lemon
  7. These salmon skewers are good with a side of brown rice, green vegetables like broccali or a salad

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