Spiralised Courgette Spaghetti with Sun-dried Tomatoes and Balsamic Vinegar

Print Recipe
Spiralised Courgette Spaghetti with Sun-dried Tomatoes and Balsamic Vinegar
This is a really quick, easy and nutritious lunch. It has red onion, garlic, basil and balsamic vinegar. The combination of those flavours is delicious. The spiralised courgettes make it a really light dish. I have combined it here with some vegan cheese but you could also through some nuts over it - say some roasted pine nuts which would compliment it perfectly.
Prep Time 10 mins
Cook Time 10 mins
Servings
people
Prep Time 10 mins
Cook Time 10 mins
Servings
people
Instructions
  1. Spiralise the courgettes and set aside
  2. In a frying pan add the oil and onion and fry for 5 mins or until soft. Add the garlic, sundried tomatoes, and balsamic vinegar and cook for a further few minutes.
  3. Add courgettes and stir through the ingredients in the pan. Season. Make sure that the courgette is warmed through and then turn off the heat.
  4. Pour spaghetti into a bowl and throw over the cherry tomatoes and basil. Serve.

Leave a Reply