Name: Spicy Tofu Salad with Sriracha Dressing
Prep time: 15 min
Cook time: 20 min
Yield: 2 people
Ingredients: 4 tbsp vegan mayonnaise; 1 tbsp water; 1 tbsp rice wine vinegar; 2-3 tsp sriracha sauce; 1 tsp xylitol; 1 tsp tamari; 1 cup thinly sliced cucumber; 1 small tin organic sweetcorn; 2 Sweet potatoes peeled and chopped into cubes (bake in the oven until cooked); 2 cups finely shredded red cabbage; 1 cup carrots grated; 2 cups baby spinach leaves; handful of fresh coriander to garnish; Sea salt and black pepper for seasoning; 1 pack firm tofu - patted dry and cut into 1/2 inch cubes; 1 tbsp Extra virgin olive oil; 1 tbsp tamari sauce; 1 tbsp sricha sauce

Spicy Tofu Salad with Sriracha Dressing

The dressing in this recipe is really creamy and spicy – a bit like a hot, spicy mayonnaise and so works really well with the tofu. The salad can be made with any of your favourite veggies.

Prep Time

15 mins

Cook Time

20 mins

Servings

people

Ingredients

Sriracha dressing

4 tbsp vegan mayonnaise
1 tbsp Water
1 tbsp rice wine vinegar
2-3 tsp sriracha sauce
1 tsp Xylitol
1 tsp Tamari

salad bowl

1 cup thinly sliced cucumber
1 small tin organic sweetcorn
2 Sweet potatoes peeled and chopped into cubes bake in the oven until cooked
2 cups finely shredded red cabbage
1 cup carrots grated
2 cups baby spinach leaves
handful of fresh coriander to garnish
Sea salt and black pepper for seasoning

Spicy tofu

1 pack firm tofu – patted dry and cut into 1/2 inch cubes
1 tbsp Extra virgin olive oil
1 tbsp tamari sauce
1 tbsp sricha sauce