Name: Spicy Carrot and Coconut Soup
Prep time: 15 min
Cook time: 25 min
Yield: 6 people
Ingredients: 1 tbsp Extra virgin olive oil; 1 onion, peeled and finely chopped; 1 Clove garlic chopped; 1 inch grated ginger; 1 small fresh red chilli cut finely; 1 kg carrot peeled and chopped; 2 lemon grass stalks bashed; 400 g can of coconut milk; 800 ml Vegetable stock; Sea salt and black pepper for seasoning; handful pumpkin seeds to garnish

Spicy Carrot and Coconut Soup

This is a delicately spiced and smooth soup which is really delicious. The coconut milk in this recipe makes it rich and satisfying.

Prep Time

15 mins

Cook Time

25 mins

Servings

people

Ingredients

1 tbsp Extra virgin olive oil
1 onion, peeled and finely chopped
1 Clove garlic chopped
1 inch grated ginger
1 small fresh red chilli cut finely
1 kg carrot peeled and chopped
2 lemon grass stalks bashed
400 g can of coconut milk
800 ml Vegetable stock
Sea salt and black pepper for seasoning
handful pumpkin seeds to garnish