Spicy Carrot and Coconut Soup

Print Recipe
Spicy Carrot and Coconut Soup
This is a delicately spiced and smooth soup which is really delicious. The coconut milk in this recipe makes it rich and satisfying.
  1. Heat the oil in a large pan.
  2. Add garlic, onion, ginger and chilli. Cook for 5 mins.
  3. Add the carrots, lemon grass, and cook for further 2-3 mins.
  4. Add coconut milk and stock. Bring to the boil, simmer and cook for 15-20 mins or until carrots are soft.
  5. Remove the lemon grass. Pour soup into a food processor and blend until smooth. Serve with some roasted pumpkin seeds,

Leave a Reply