Shakshuka


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Shakshuka
This is a vegetarian stew of tomatoes, onions and red peppers with poached eggs. This originated from North Africa but is now a popular dish in the Middle East. Eat as a breakfast or lunch served with a salad or some steamed green vegetables.
Prep Time 20 mins
Cook Time 30 mins
Servings
people
Prep Time 20 mins
Cook Time 30 mins
Servings
people
Instructions
  1. Heat the oil in a large frying pan
  2. Add the onions,garlic, red peppers, spices, and seasoning. Cook until soft.
  3. Add the tomatoes, and passata. Simmer until the mixture begins to reduce - about 10-15 mins.
  4. Make 6 indentations/wells in the tomatoe and pepper mixture and then gently crack an egg into each well.
  5. Continue cooking until eggs are set.
  6. Add Fresh parsley and adjust seasoning. Serve

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