Name: Shakshuka
Prep time: 20 min
Cook time: 30 min
Yield: 4-6 people
Ingredients: 2 tabsp Extra virgin olive oil; 1 large onion; 2 Red peppers, chopped; 2 cloves garlic; 6 medium tomatoes; 6 eggs; 125 ml passata; 5 grams flat leaf parsley (To garnish); 1 tsp Ground coriander; 1 tsp paprika; half tsp Ground cumin; Sea salt and black pepper for seasoning

Shakshuka

This is a vegetarian stew of tomatoes, onions and red peppers with poached eggs. This originated from North Africa but is now a popular dish in the Middle East. Eat as a breakfast or lunch served with a salad or some steamed green vegetables.

Prep Time

20 mins

Cook Time

30 mins

Servings

people

Ingredients

2 tabsp Extra virgin olive oil
1 large onion
2 Red peppers, chopped
2 cloves garlic
6 medium tomatoes
6 eggs
125 ml passata
5 grams flat leaf parsley To garnish
1 tsp Ground coriander
1 tsp paprika
half tsp Ground cumin
Sea salt and black pepper for seasoning