Salmon Kedgeree

Salmon Kedgeree

 

 

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Salmon Kedgeree
Prep Time 30 Mins
Cook Time 30 Mins
Servings
People
Ingredients
Prep Time 30 Mins
Cook Time 30 Mins
Servings
People
Ingredients
Instructions
  1. Roast the salmon in a tablespoon of olive oil for 20 minutes. Meanwhile, boil the eggs.
  2. Boil the rice for 25 minutes or until soft. Add the frozen peas to the rice 10 mins before the rice is cooked and drain. Leave to one side.
  3. Fry the chopped onion in the coconut oil, together with the cauliflower florets on a low heat until soft.
  4. Add the spices to the pan and stir. Cook for another 5 minutes.
  5. Add the cooked rice/peas and stir. Flake the salmon into the pan and stir.
  6. Peel the eggs and slice these in half. Add the eggs, spring onions, chilli and coriander and serve hot.

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