Salmon and Sweet Potato Fish Pie

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Salmon and Sweet Potato Fish Pie
This fish pie is made with salmon because it's an oily fish high in Omega 3. It is topped with sweet potato and a bread, parsley and vegan cheese gratin
Prep Time 30 mins
Cook Time 30 mins
Servings
People
Prep Time 30 mins
Cook Time 30 mins
Servings
People
Instructions
  1. Place salmon steaks, frozen peas and prawns in bottom of large baking dish.
  2. Place sliced leeks in frying pan with olive oil and cook until soft - about 10-12 mins. When cooked, spread over fish and prawns and then season.
sauce
  1. Place milk in a saucepan with bay leaf, parsley and Dijon mustard and bring to the boil. Then leave to simmer.
  2. Mix the cornflour with a little of the milk and mix into a smooth paste. Then mix the paste slowly into simmering milk and continue to stir until it thickens. Season. Remove bay leaf
  3. Peel the potatoes and boil until soft. Mash the cooked potatoes with a little milk and then season.
  4. Mix the breadcrumbs, grated cheese and chopped parsley together.
  5. To construct the pie, pour sauce over the fish in the large ovenproof dish. Then spread over the mashed potato evenly. Finally, pour over breadcrumb mix evenly.
  6. Place pie in oven on 180c for 30-35 mins. Serve with some steamed vegetables like broccoli or green beans

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