Roasted Vegetable Frittata


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Roasted Vegetable Frittata
Prep Time 20
Cook Time 30
Servings
Ingredients
Prep Time 20
Cook Time 30
Servings
Ingredients
Instructions
  1. Line an oven proof dish with grease proof paper, ensure the paper reaches the top of the dish
  2. Oil the grease proof paper
  3. In a bowl mix the eggs with the milk and whisk
  4. Pour into the oven proof dish
  5. Slice the tomatoes in half, halve the mushrooms, slice the courgette and aubergine into 1/4 inch rounds, cut and quarter the onions
  6. Place all the prepared vegetables into an oiled oven proof dish and bake for 30 minutes on 180C or until slightly browned
  7. Remove from oven and mix the roasted vegetables into the egg mixture
  8. Put spinach over the top and press down the spinach until completely covered by egg
  9. Sprinkle over mixed herbs
  10. Season with salt and pepper
  11. Place in oven for 30 - 35 minutes on 180C
  12. Remove from oven and leave to cool for at least 10 minutes before removing the grease proof paper

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