Roasted Cauliflower Soup


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Roasted Cauliflower Soup
This soup is great on a winters evening and is full of flavour. Cauliflower is a cruciferous vegetable and therefore great for assisting the body with detoxifying
Prep Time 10 minutes
Cook Time 35 minutes
Servings
people
Ingredients
Prep Time 10 minutes
Cook Time 35 minutes
Servings
people
Ingredients
Instructions
  1. De-stem the cauliflower and break up into florets. Cut up onions into quarters.
  2. Place cauliflower, onion, garlic and thyme into a oven proof dish and cover thoroughly with oil. Season.
  3. Roast for 15-20 mins on 180C
  4. Meantime put the vegetable stock into a saucepan and bring to the boil. Add the roasted vegetables and simmer for 15-20 mins
  5. Place contents of saucepan into blender. Blend until smooth and then serve.

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