Roasted Butternut Squash Salad


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Roasted Butternut Squash Salad
Prep Time 20
Cook Time 30
Servings
Prep Time 20
Cook Time 30
Servings
Instructions
  1. Cut the butternut squash into chunks and also quarter the onions
  2. Place in roasting tin, toss with oil, garlic and thyme and season - roast for 25 minutes or until soft
  3. Remove from oven and allow to cool
  4. Whisk together the salad dressing ingredients
  5. Place the spinach into a large bowl and add the dressing, toss.
  6. Add the roasted vegetables and sprinkle over pumpkin seeds
  7. Serve

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