Rhubarb and Ginger Compote with Coconut Yoghurt

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Rhubarb and Ginger Compote with Coconut Yoghurt
This is a really quick and easy refreshing dessert. Rhubarb is nutrient dense with vitamin C, K, calcium, iron and manganese. It is also high in fibre.
Prep Time 20 mins
Cook Time 15 mins
Servings
people
Ingredients
Prep Time 20 mins
Cook Time 15 mins
Servings
people
Ingredients
Instructions
  1. Mix all ingredients into a saucepan and place on heat and bring to the boil and then simmer for about 15 mins until the rhubarb is soft.
  2. Remove from heat and cool.
  3. Place several tablespoons of natural coconut yoghurt into each bowl and then place rhubarb compote on top of each bowl of coconut yoghurt. Serve.

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