Name: Rhubarb and Ginger Compote with Coconut Yoghurt
Prep time: 20 min
Cook time: 15 min
Yield: 4 people
Ingredients: 400 g rhubarb, washed and sliced; 100 ml freshly squeezed orange juice; 2 pieces finely chopped crystalised ginger; 150 g Xylitol (Adjust according to taste)

Rhubarb and Ginger Compote with Coconut Yoghurt

This is a really quick and easy refreshing dessert. Rhubarb is nutrient dense with vitamin C, K, calcium, iron and manganese. It is also high in fibre.

Prep Time

20 mins

Cook Time

15 mins

Servings

people

Ingredients

400 g rhubarb, washed and sliced
100 ml freshly squeezed orange juice
2 pieces finely chopped crystalised ginger
150 g Xylitol Adjust according to taste