Raspberry Banana Cream Pie

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Raspberry Banana Cream Pie
This is a vegan cream pie topped with your favourite seasonal berries.
Prep Time 20 mins
Servings
people
Prep Time 20 mins
Servings
people
Instructions
  1. Chop bananas into pieces and wrap in greaseproof paper - place in freezer for 2 hours
  2. Soak dates for 20 minutes in water - drain and remove pits.
  3. In a food processor, break up nuts so they resemble breadcrumbs.
  4. Add dates to food processor and 1 tsp vanilla - mix well.
  5. Divide mixture between serving dishes and press down to form a crust. Place in freezer to cool.
  6. Mix frozen bananas in food processor until creamy and soft. Mix in 1 tsp vanilla. Add banana cream to pies. Place in freezer for 20 mins. Remove and top with fresh berries. Serve.

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