These are nutritious and delicious cookies. They are vegan and gluten free, made with gram and brown rice flour. Gram flour is high in protein, iron and fiber. At the same time it is low in carbs and is gluten free. Brown rice flour is also high in fiber and is gluten free.
| Prep Time | 20 Mins |
| Cook Time | 17 Mins |
| Servings |
25 cookies
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Ingredients
- 3 Cups Brown rice flour
- 1 cup Gram flour
- Half cup dessicated coconut
- 1 cup Extra virgin olive oil
- 2 tsp Baking powder
- Half cup Xylitol
- 1 tsp Vanilla essense
- 1 cup Coconut milk
- Half cup Raisins
- 1 tsp cinnamon powder
Ingredients
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Instructions
- Preheat the oven to 200C
- Combine the flours, baking powder, oil, xylitol, vanilla, coconut, cinnamon and milk into a bowl and mix well to form a soft dough. Add more milk as necessary.
- Add the raisins and continue to mix.
- Scoop the dough using a dessert spoon onto a greased or parchment lines baking sheet. pat down each cookie with the spoon.
- Bake until golden and slightly firm to the touch. Cool before serving.