These are nutritious and delicious cookies. They are vegan and gluten free, made with gram and brown rice flour. Gram flour is high in protein, iron and fiber. At the same time it is low in carbs and is gluten free. Brown rice flour is also high in fiber and is gluten free.
Combine the flours, baking powder, oil, xylitol, vanilla, coconut, cinnamon and milk into a bowl and mix well to form a soft dough. Add more milk as necessary.
Add the raisins and continue to mix.
Scoop the dough using a dessert spoon onto a greased or parchment lines baking sheet. pat down each cookie with the spoon.
Bake until golden and slightly firm to the touch. Cool before serving.
