Quinoa and Roasted Vegetable Salad


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Quinoa and Roasted Vegetable Salad
Prep Time 30 mins
Cook Time 30 mins
Servings
people
Ingredients
Prep Time 30 mins
Cook Time 30 mins
Servings
people
Ingredients
Instructions
  1. Place all cut up vegetables into ovenproof dish - apart from the spinach. Add oil and season. Place in oven on 180C for 30-40 mins.
  2. Place quinoa in saucepan, with water and follow cooking instructions
  3. Take roasted vegetables from the oven, remove garlic skins and stir in harissa paste.
  4. Roast pine nut in a frying pan (no oil added) and cook until slightly browned - about 5-10 mins
  5. Once cooked, strain quinoa and add to roasted veg - stir thoroughly.
  6. Add fresh uncooked spinach and stir.
  7. Scatter over roasted pine nuts, coriander and squeeze over fresh lemon juice
  8. Serve

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