Mango and Coconut Overnight Oats

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Mango and Coconut Overnight Oats
This is a quick and easy breakfast to make the night before to leave in the fridge and to take to work the next day. It’s got a really tropical feel to it with the coconut and mango. It’s also healthy with the oats providing fibre and bets glucans and the seeds good fats and protein.
Instructions
  1. In a large bowl mix the oats, chia, flaxseed, vanilla essence and milk. Combine thoroughly and place in fridge overnight.
  2. Place 3/4 of mango in a food processor and blend until smooth. Place in fridge and leave overnight.
  3. In the morning take 2 glass jars or sealable jars if you are taking them to work. Put a layer of the oats at the bottom of the jars, followed by a layer of mango purée. Then put a layer of coconut yoghurt over the top. Place some whole fresh mango on the top with some pumpkin seeds, and dessicated coconut. Serve.

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