| Prep Time | 15 minutes |
| Servings |
people
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Ingredients
- 250 grams Cashew nuts
- 70 grams coconut butter
- 2 limes Grate the peel of both limes and then squeeze the juice of both limes
- 2 tsp vanilla essence
- 10 drops liquid stevia
- 8 oz Coconut milk or more if needed
- Handful coconut flakes To garnish
Ingredients
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Instructions
- In a bowl place cashews and cover with hot water and soak for 15-20 minutes. Then drain the cashew nuts.
- Add cashews and all other ingredients to the blender. Blend until mixture becomes creamy. If too thick, add more coconut milk.
- Pour into serving bowls and place in fridge for 1 hour to set. Garnish with some coconut flakes and freshly grated lime peel before serving.