Name: Lentil Shepherds Pie
Total time: 25 min
Yield: 4 People
Ingredients: 1 Tbsp Extra virgin olive oil; 2 Red onions cut into wedges; 2 Clove garlic, crushed; 1 400g Tin chopped tomatoes; 1 Tbsp Vegan worster sauce; 100 g Mixed frozen vegetables(peas, carrot, sweet corn, etc); 1lb Peeled and chopped sweet potatoes; 2 Tbsp Grated vegan cheese; 2 Tbsp Tomato puree; 1/2 Tsp Chilli flakes; Sea salt and black pepper for seasoning; 250 g cooked puy lentils

Lentil Shepherds Pie

Prep Time

25 Minutes

Cook Time

30 Minutes

Servings

People

Ingredients

1 Tbsp Extra virgin olive oil
2 Red onions cut into wedges
2 Clove garlic, crushed
1 400g Tin chopped tomatoes
1 Tbsp Vegan worster sauce
100 g Mixed frozen vegetables(peas, carrot, sweet corn, etc)
1lb Peeled and chopped sweet potatoes
2 Tbsp Grated vegan cheese
2 Tbsp tomato puree
1/2 Tsp chilli flakes
Sea salt and black pepper for seasoning
250 g cooked puy lentils