| Prep Time | 10 mins |
| Servings |
people
|
Ingredients
- 1 400g silken tofu
- 2 tbsp Fresh lemon juice
- 1 tbsp grated lemon zest
- 2 tbsp Honey
- 1 punet fresh strawberries
Ingredients
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Instructions
- Place tofu, lemon juice, honey and half the lemon zest into a food processor. Blend until smooth and then pour into individual bowls. Top with strawberries and the remaining lemon zest. Serve.
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