Lemon Cheesecake Overnight Oats


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Lemon Cheesecake Overnight Oats
This is a really refreshing take on overnight oats - the cashew nuts provide good fats and protein. This is also full of fibre and antioxidants.
Prep Time 20 minutes
Servings
people
Ingredients
Overnight oats
Raspberry jam
Cream cheese topping
Prep Time 20 minutes
Servings
people
Ingredients
Overnight oats
Raspberry jam
Cream cheese topping
Instructions
overnight oats
  1. Add all ingredients into a bowl and place in fridge overnight
Raspberry Jam
  1. Add raspberries to pan and cook on a low heat for 10 minutes. Break them up with a fork while they are cooking
  2. Take off heat and add rest of ingredients
  3. Let stand until cool
Cream cheese topping
  1. Add all ingredients to a high speed blender and blend until smooth.
To assemble
  1. Place overnight oats at the bottom of a glass jar or glass container
  2. Put layer of Raspberry jam on top of oats
  3. Put cream cheese on top of jam
  4. Finish by adding on top some coconut yogurt, some grated lemon peel and fresh raspberries.

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