| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
Overnight oats
- 3 tbsb rolled oats you can get gluten free from supermarkets
- 1 tbsb chia
- 1 lemon juice and grated rind
- 200 ml Coconut milk Enough to cover the overnight oats
- 2 tsp maple syrup or xylitol
Raspberry jam
- 125 grams fresh raspberrys
- 2 tsp maple syrup or xylitol
- 1 tbsp chia seeds
Cream cheese topping
- 100 grams Cashew nuts soaked in hot water for about 20-25 mins
- 2 fluid ounces Coconut milk
- 1-2 tbsp Fresh lemon juice
- 1 lemon grated peel
- 1 tsp maplesyrup or xylitol
- half tsp vanilla essence
Ingredients
Overnight oats
Raspberry jam
Cream cheese topping
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Instructions
overnight oats
- Add all ingredients into a bowl and place in fridge overnight
Raspberry Jam
- Add raspberries to pan and cook on a low heat for 10 minutes. Break them up with a fork while they are cooking
- Take off heat and add rest of ingredients
- Let stand until cool
Cream cheese topping
- Add all ingredients to a high speed blender and blend until smooth.
To assemble
- Place overnight oats at the bottom of a glass jar or glass container
- Put layer of Raspberry jam on top of oats
- Put cream cheese on top of jam
- Finish by adding on top some coconut yogurt, some grated lemon peel and fresh raspberries.
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