Name: Lebanese Red Lentil Soup
Cook time: 30 min
Yield: 4 people
Ingredients: 200 grams Red Lentils; 1 medium Sweet potato (chopped); 1 medium Red onion, (chopped); 1 tomato (chopped); 2 carrots (chopped); 2-3 Crushed garlic clove; 1 tbsp tomato puree; 1 tbsp Cumin Powder; 1 litre Vegetable stock; Handful coriander to garnish; Sea salt and black pepper for seasoning

Lebanese Red Lentil Soup

This is a warm hearty soup for a cold winters day. The lentils provide good levels of plant based protein and also fibre. The spice makes the soup full of flavour and warming.

Prep Time

`15 minutes

Cook Time

30 Minutes

Servings

people

Ingredients

200 grams Red Lentils
1 medium Sweet potato chopped
1 medium Red onion, chopped
1 tomato chopped
2 carrots chopped
2-3 Crushed garlic clove
1 tbsp tomato puree
1 tbsp Cumin Powder
1 litre Vegetable stock
Handful coriander to garnish
Sea salt and black pepper for seasoning