Name: Tofu Laska Curry with Rice Noodles
Prep time: 20 min
Cook time: 30 min
Yield: 4 peoples
Ingredients: 1 tbsp Extra virgin olive oil; 1 small fresh red chilli cut finely; 2 tbsp Thai red curry paste; 400 ml can of coconut milk; 2 tsp tamari sauce; 400 g firm tofu (chopped into small chuncks); 700 ml Vegetable stock; 4 Spring onions chopped; 1 courgette chopped into slices; Half chopped red pepper; Half chopped yellow pepper; 4 Chestnut mushrooms, chopped; 100 g broccoli florets; 100 g rice noodles; Large hanful chopped coriander; 1 juice of 1 lime

Tofu Laska Curry with Rice Noodles

Laska curry is a Malaysian dish. Made with tofu and vegetables including broccoli, red and yellow peppers, courgettes and mushrooms. Rice noodles are also added to make a complete meal and it is also gluten free.

Prep Time

20 mins

Cook Time

30 mins

Servings

peoples

Ingredients

1 tbsp Extra virgin olive oil
1 small fresh red chilli cut finely
2 tbsp Thai red curry paste
400 ml can of coconut milk
2 tsp tamari sauce
400 g firm tofu chopped into small chuncks
700 ml Vegetable stock
4 Spring onions chopped
1 courgette chopped into slices
Half chopped red pepper
Half chopped yellow pepper
4 Chestnut mushrooms, chopped
100 g broccoli florets
100 g rice noodles
Large hanful chopped coriander
1 juice of 1 lime