This is a quick and easy meal to make. It is full of flavour and the sauce combines well with the jackfruit.
Jackfruit is a giant fruit that’s often used as a meat substitute. Jackfruit is a healthy source of essential nutrients, including vitamin C, potassium, and dietary fiber. It is also high in magnesium, calcium, vitamin B6 and antioxidants.
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Servings |
People
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Ingredients
Jackfruit
Sauce
- 200 g Tin coconut milk
- 85 g peanut butter
- 2 Tsp Sirarcha sauce
- 2 tbsp tamari sauce
- 1 tbsp maple syrup
Ingredients
Jackfruit
Sauce
|
|
Instructions
- Heat the oil in a large pan and add the onion, cabbage, garlic and red pepper. Cook for about 8 mins.
- In the meantime drain the jackfruit, cut off the hard core and discard. Using your hands slightly shred the jackfruit. Then add it to the pan and cook for a further 5 minutes.
- While the jackfruit in cooking, prepare the peanut sauce. In a food processor, add all the ingredients for the sauce and process until smooth.
- Then pour the sauce into the pan, stir well and let this cook for 5 minutes to warm through.
- To serve, divide the noodles into serving bowls and top with the jackfruit. Top with fresh coriander and sliced red chilli. Serve also with some lime.
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