| Prep Time | 10 |
| Cook Time | 0 |
| Servings |
|
Ingredients
- 1 can Chickpeas
- 2 tbsp Tahini
- 1 Clove garlic, crushed
- 60 ml Fresh lemon juice
- 2 tbsp Extra virgin olive oil
- 1/2 tsp Ground cumin
- 2-3 tsp Water
- Salt to season
Ingredients
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Instructions
- Place all the ingredients into a food processor and blend to a smooth paste
- Add extra water depending on consistency
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