Halloween Stuffed Peppers


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Halloween Stuffed Peppers
Prep Time 30
Cook Time 25
Servings
Ingredients
Prep Time 30
Cook Time 25
Servings
Ingredients
Instructions
  1. Cut Halloween faces into peppers and remove top. Set aside for later.
  2. Fill a saucepan with water and add quinoa. Bring to the boil and simmer for 15minutes until light and fluffy.
  3. Chop onions and add to pan with some olive oil
  4. Add crushed garlic and fry until slightly brown
  5. Add chopped mushrooms, sundried tomatoes, balsamic vinegar, tamari, chilli powder – simmer for 5 minutes
  6. Add chopped walnuts and cooked quinoa – stir
  7. Fill the peppers with the filling to the top and place the pepper top back on
  8. Place stuffed peppers onto a oven proof dish – drizzle olive oil onto each pepper and put in oven on 180C for 25/30minutes or until the peppers have cooked and softened.

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