For the mix – in a food processor add all the ingredients and blend until smooth.
In a skillet pan heat some extra olive oil. Add the bread mix and cook on a medium heat for 5-10 minutes until cooked
In the meantime melt the vegan butter until melted and add the garlic and rosemary.
When the flatbread is cooked, pour the garlic butter over the top. Then place under a grill for a few minutes to get the top crispy. Add some fresh rosemary and seasoning to serve.
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