Fruit Cake


Print Recipe
Fruit Cake
Prep Time 10
Cook Time 40
Servings
Ingredients
Prep Time 10
Cook Time 40
Servings
Ingredients
Instructions
  1. In a food processor add all the ingredients apart from the mixed fruit
  2. Blend the ingredients and once smooth add the mixed fruit
  3. Mix the fruit through ensuring it's evenly distributed
  4. Grease a cake tin with margarine and add the mixture
  5. Cut a little piece of greaseproof paper out to cover the top of the cake to prevent it from burning
  6. Put the tin into the oven and bake for 40 minutes or until firm to the touch
  7. Allow to cool before serving

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