Name: French Onion Soup
Yield: 6 People
Ingredients: 3 lbs white onions (Peeled and thinly sliced root to stem); 4 tbsp Extra virgin olive oil; 1 tbsp Vegan margarine; 1 tsp Xylitol; 2 cloves garlic, crushed; 2 tbsp white wine; 2 litres Vegetable stock; 2 bay leaves; Half tsp Dried thyme; Sea salt and black pepper for seasoning

French Onion Soup

This uses vegetable rather than beef stock and is just as delicious. To give this soup a really deep and smooth flavour, you need to slowly cook and caramelize the onions.

Prep Time

20 mins

Cook Time

85 mins

Servings

People

Ingredients

3 lbs white onions Peeled and thinly sliced root to stem
4 tbsp Extra virgin olive oil
1 tbsp Vegan margarine
1 tsp Xylitol
2 cloves garlic, crushed
2 tbsp white wine
2 litres Vegetable stock
2 bay leaves
Half tsp Dried thyme
Sea salt and black pepper for seasoning