French Onion Soup

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French Onion Soup
This uses vegetable rather than beef stock and is just as delicious. To give this soup a really deep and smooth flavour, you need to slowly cook and caramelize the onions.
Prep Time 20 mins
Cook Time 85 mins
Servings
People
Prep Time 20 mins
Cook Time 85 mins
Servings
People
Instructions
  1. Caramelise the onions by placing them in a thick bottomed pot with the oil on a medium heat. Cook the onions for 20 mins until soft.
  2. Add the margarine, and cook for a further 15-20 mins until they begin to brown - stir frequently.
  3. Add the xylitol and cook for a further 15 mins, stirring frequently.
  4. Add the garlic and cook for a further minute.
  5. Add the wine and stir. Then add the stock, bay leaves and thyme and bring to the boil and simmer covered for 30 mins.
  6. Season and discard the bay leaves. Serve.

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