Rainbow Detox Salad with Toasted Cashews and Carrot and Ginger Dressing
Detox Salad with Toasted Cashews and Carrot and Ginger Dressing
This is a fast and easy to make salad with a fresh tasting dressing. It’s called a rainbow detox salad because it is full of different colours as well as having kale, broccoli and cabbage which are great in assisting the body to detoxify. The salad is full of antioxidants and is also anti-inflammatory. The cashew nuts provide protein and good fats. The avocado also provides good fats – so its a really healthy and balanced salad.
Add all the ingredients in a large bowl and toss to combine. Season.
In a heavy pan, place cashew nuts and cook on a low heat until they start to brown, stirring occasionally to ensure they do not burn. Remove from heat, cool and throw over salad.
Add all ingredients to a blender or food processor and process until smooth. Season. Toss salad with the dressing.