Curried Vegetable Skewers

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Curried Vegetable Skewers
This recipe is full of flavour and is very versatile – you can serve this with rice and some marinated tofu to provide a complete meal.
  1. Preheat oven to 200C
  2. To make the marinade, put chillies, garlic, and ginger in a roasting pan and drizzle with olive oil. Toss to combine. Roast for 8-10 minutes or until browned. Remove and set aside.
  3. Toast the ground spices in a heavy pan for 2 mins.
  4. Put spices, chillies, garlic and ginger into a food processor with the fresh coriander, tamarind paste, xylitol, cornflour, vinegar, and yoghurt. Blend until smooth. Season.
  5. Put marinade into a bowl and add cut up vegetables. Toss so that all the veg is well covered with marinade.
  6. Cover bowl, place in fridge and allow veg to marinade for about 30 mins or more
  7. Thread the marinated vegetables onto the soaked skewers.
  8. Pre-heat the grill. Then grill the vegetable skewers for 5-6 mins on each side until golden brown. Serve.

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