Name: Curried Vegetable Skewers
Prep time: 35 min
Cook time: 15 min
Yield: 4 People
Ingredients: 1 Green bell pepper deseeded and cut into 1 inch pieces; 1 red bell pepper chopped (Deseeded); 1 Red onion cut into 1 lunch pieces; 10 Chestnut mushrooms,; 1 Courgette cut into thick slices; 2 Red chillies cut into small pieces; 6 Garlic cloves left whole; 2 Inch Piece of peeled root ginger; 2 Tsp Ground cumin; 1 Tsp Ground coriander; 1 Tsp Garam Masala; Half Tsp Ground turmeric; 2 Tsp Ground paprika; Half Tsp Chilli powder; 2 Tbsp Freshly chopped coriander; 2 Tbsp tamarind paste; 1 Tsp Xylitol; 2 Tbsp Cornflour; 4 Tbsp white wine vinegar; 3 Tbsp natural coconut yoghurt; Sea salt and black pepper for seasoning; 8 Wooden skewers soaked in cold water

Curried Vegetable Skewers

This recipe is full of flavour and is very versatile – you can serve this with rice and some marinated tofu to provide a complete meal.

Prep Time

35 Mins

Cook Time

15 Mins

Servings

People

Ingredients

Vegetables

Curry marinade