Name: Curried roasted red pepper and aubergine soup
Prep time: 15 min
Cook time: 40 min
Yield: 4 people
Ingredients: 2 Aubergines (sliced); 2 Red peppers, chopped; 1 Red onion, peeled and finely chopped; 3 cloves garlic, crushed; 2 tbsp Extra virgin olive oil; 1 litre vegetable broth; 2 tbsp Tahini; 1 tsp Chilli powder; 1 tsp Garam Masala; 1 tsp Curry powder

Curried roasted red pepper and aubergine soup

This soup is full of flavour and rich in antioxidants. It also has tahini which provides good fats and protein.

Prep Time

15 mins

Cook Time

40 mins

Servings

people

Ingredients

2 Aubergines sliced
2 Red peppers, chopped
1 Red onion, peeled and finely chopped
3 cloves garlic, crushed
2 tbsp Extra virgin olive oil
1 litre vegetable broth
2 tbsp Tahini
1 tsp Chilli powder
1 tsp Garam Masala
1 tsp Curry powder