This is a super quick and easy dish to make and is an alternative to traditional hummus. It is made with chickpeas, coconut milk, garlic, and spices. Increase the amount of spices in the recipe depending on whether you like it really hot. It’s great to serve with crudites or naan bread for a light lunch.
|Prep Time||10 mins|
- 1 14oz Can of chickpeas drained and rinsed
- Half cup Coconut milk add more depending on your preference for how thick you like your hummus
- Half tbsp Curry powder
- 1 Clove garlic, crushed
- 1 tbsp red curry paste
- Sea salt and black pepper for seasoning
- Place all of the ingredients into a food processor and blend until smooth. Serve – sprinkle cayenne pepper over the top.
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