Crispy Chilli Seaweed Squares
Print Recipe
Crispy Chilli Seaweed Squares
Instructions
Mix the sesame oil, chilli powder and tamari together
Lay the nori squares flat on a work surface
Coat the nori squares lightly with oil mix using a pastry brush
Place each nori square on top of each other and using kitchen scissors cut them into strips and then into squares
Separate out into a prepared and oiled baking sheet and sprinkle over sesame seeds
Bake in oven for 5 to 10 minutes until crisp. Keep checking to ensure they do not burn
Remove from oven and allow to cool before eating
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