Coconut Porridge with Spiced Prune Compote

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Coconut Porridge with Spiced Prune Compote
Prep Time 10 mins
Cook Time 20 mins
Servings
people
Ingredients
Porridge
Prune compote
Prep Time 10 mins
Cook Time 20 mins
Servings
people
Ingredients
Porridge
Prune compote
Instructions
Compote
  1. Put all of the compote ingredients into a saucepan, bring to the boil and then simmer, stirring occasionally. Cook until the mixture is reduced to a thick consistency.
  2. Remove from the heat and remove the cinnamon stick and cloves.
Porridge
  1. Place all ingredients, other than the flaxseed into a saucepan and bring to the boil. Simmer. Cook, stirring occassionally for 5-10 minutes - add more milk if too thick.
  2. When the porridge is cooked remove from heat andf stir in the ground flaxseed. Divide into bowls and serve with the spicy prune compote.
  3. Garnish with coconut flakes or flaked almonds.

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