This is a quick and easy dessert – the panna cotta has only 3 ingredients. It’s light and fresh and the recipe can easily be adjusted to add some of your favourite flavours like like chocolate or raspberries. Served here with strawberry compote which is delicious.
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Servings |
people
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Ingredients
Panna Cotta
- 1 can full fat coconut milk
- 3 tbsp maple syrup
- 1 level tsp agar agar powder
Strawberry compote
- 300 g fresh strawberries – sliced
- 1 tbsp lemon juice
- 1 tsp Water
- 1 tbsp maple syrup or xylitol
Ingredients
Panna Cotta
Strawberry compote
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Instructions
Panna Cotta
- In a pan, place the coconut milk, maple syrup and agar and stir well until mixed.
- Place the pan on the heat and gently bring to the boil stirring frequently. Then simmer for 3 minutes.
- Remove from the heat and pour mixture into 4 ramekins. Allow to cool and place in the fridge for at least 2-3 hours to allow to set.
Compote
- Place all ingredients in a pan and gently heat to a simmer. Cover the pan and cook strawberries for 3-5 minutes until syrupy. cool and set aside.
- Turn the panna cotta out onto plates and serve with the strawberry compote.
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