Vegan Coconut Panna Cotta with Strawberry Compote

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Vegan Coconut Panna Cotta with Strawberry Compote
This is a quick and easy dessert - the panna cotta has only 3 ingredients. It's light and fresh and the recipe can easily be adjusted to add some of your favourite flavours like like chocolate or raspberries. Served here with strawberry compote which is delicious.
Prep Time 5 mins
Cook Time 15 mins
Servings
people
Ingredients
Panna Cotta
Strawberry compote
Prep Time 5 mins
Cook Time 15 mins
Servings
people
Ingredients
Panna Cotta
Strawberry compote
Instructions
Panna Cotta
  1. In a pan, place the coconut milk, maple syrup and agar and stir well until mixed.
  2. Place the pan on the heat and gently bring to the boil stirring frequently. Then simmer for 3 minutes.
  3. Remove from the heat and pour mixture into 4 ramekins. Allow to cool and place in the fridge for at least 2-3 hours to allow to set.
Compote
  1. Place all ingredients in a pan and gently heat to a simmer. Cover the pan and cook strawberries for 3-5 minutes until syrupy. cool and set aside.
  2. Turn the panna cotta out onto plates and serve with the strawberry compote.

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