Chocolate Mousse With Raspberry Compote

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Chocolate Mousse With Raspberry Compote
This recipe combines 2 desserts that are already in this dessert section - tofu chocolate mousse and berry Compote. Additionally, there is also a layer of coconut yoghurt and its topped with flaked almonds. This dessert is vegan, dairy free and gluten free.
Prep Time 35 mins
Servings
people
Ingredients
Raspberry Compote
Chocolate Mousse
Coconut layer
Prep Time 35 mins
Servings
people
Ingredients
Raspberry Compote
Chocolate Mousse
Coconut layer
Instructions
chocolate mousse
  1. Melt vegan chocolate and coconut oil
  2. Place tofu and xylitol in food processor and then pour in melted chocolate and blend until smooth.
  3. Spoon chocolate mousse into each of the glass dishes. Place in fridge and allow to cool for 30 mins.
Coconut layer
  1. Mix the yoghurt and maple syrup/honey together and then spoon on top of the cholate mousse.
Raspberry Compote
  1. Tip fruit into saucepan and add all other ingredients.
  2. Bring to the boil and simmer for 3-5 mins, Allow to cool.
  3. When cool, spoon on top of the coconut layer. Then sprinkle over almond slices to garnish. Serve

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