| Prep Time | 10 minutes |
| Servings |
people
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Ingredients
- 225 g Cashew nuts soaked in warm water for at least an hour
- 200 ml Coconut milk
- 3 tbsp cacao
- 2-3 tbsp maple syrup
- 1 tsp vanilla essence
Ingredients
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Instructions
- Add all the ingredients into a blender and blend until smooth
- Top with fresh berries and natural coconut yogurt
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