Chocolate, Coconut and Raspberry Dessert

Print Recipe
Chocolate, Coconut and Raspberry Dessert
This is a tripled layered delicious and healthy dessert. The first layer is fresh raspberries and raspberry chia, followed by natural coconut yoghurt and finishing with chocolate mouse topped with grated chocolate - it’s awesome! This is a vegan dessert bursting with antioxidants.
Prep Time 35 mins
Servings
people
Prep Time 35 mins
Servings
people
Instructions
Chocolate mousse
  1. Melt coconut oil and 100 g of the vegan chocolate. Meanwhile, place silken tofu in food processor.
  2. Add melted chocolate and coconut oil into the food processor with the tofu, and 1 tbsp. of xylitol or maple syrup and blend until smooth.
  3. Grate the remaining chocolate. divide chocolate mousse into 4 glass dessert glasses/bowls and place a layer of grated chocolate on top of the mousse.
  4. Then divide coconut yoghurt between the 4 dessert bowls/glasses.
Raspberry chia
  1. Place coconut milk in blender, with half of the raspberrys and1 tbsp of xylitol or maple syrup and blend until smooth. Pour raspberry milk into a bowl and stir in chia. Set aside for 20 mins.
  2. Divide chia into the 4 dessert bowls/glasses and garnish with the fresh raspberrys. Serve.

Leave a Reply